Brown Porter

166.1 calories 17.54 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday May 30th 2020
1.054
1.014
5.36%
13.69
8.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.5%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 6.5%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 10.04 50%
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 10 min 3.64 50%
20 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 5.36%, IBU 13.69, SRM 8.88, Fermentables: (Pale Ale, CaraMunich III, Toffee Malt) Hops: (Northern Brewer)
View Count: 13
Brew Count: 0
Last Updated: 2020-05-30 13:31 UTC

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