Hand in Mouth - Beer Recipe - Brewer's Friend

Hand in Mouth

131 calories 13.6 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 131 calories (Per )
Carbs: 13.6 g (Per )
Created: Wednesday May 27th 2020
1.040
1.010
4.0%
44.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 44.36 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 40%
5 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hand in Mouth" No Profile Selected beer recipe by Alexander Arellano-Kendall. BIAB, ABV 3.97%, IBU 44.36, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
View Count: 149
Brew Count: 0
Last Updated: 2020-05-28 17:28 UTC

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