Hearts Squared

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday May 23rd 2020

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Mikey’s MoJo IPA

by Buckzilla

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 55

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	81.8%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Dry Malt Extract - Light

81.8%

9 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L		35	20	18.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Caramel / Crystal 20L

18.2%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.28	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.96	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.36	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Centennial

Pellet

Boil

60 min

14.28

12.5%

1 oz

Centennial

Pellet

Boil

30 min

21.96

25%

1 oz

Centennial

Pellet

Boil

10 min

10.36

25%

0.50 oz

Centennial

Pellet

Boil

0 min

12.5%

1 oz

Centennial

Pellet

Dry Hop

7 days

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		46.6	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.66 g \| 22.6 qt)	5.55	22.2
Mash volume with grains (equipment estimates 5.66 g \| 22.6 qt)	5.71	22.8
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.7	2.8
Pre boil volume (equipment estimates 6.11 g \| 24.5 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	4.5	18
Top off amount	1	4
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.55	26.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt)

5.55

22.2

Mash volume with grains (equipment estimates 5.66 g | 22.6 qt)

5.71

22.8

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.7

2.8

Pre boil volume (equipment estimates 6.11 g | 24.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

4.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.55

26.2

Equipment Profile Used:

System Default

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Hearts Squared