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Citra SMaSH

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 22nd 2020
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1.058
1.015
5.6%
42.1
4.1
n/a
29.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row $ 1.47 / lb
$ 17.64 		37 1.8 100%
12 lbs / $ 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 21 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 9.64 7.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.34 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 4.12 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Vorlauf 183 °F 173 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Brewer #324945. All Grain, ABV 5.61%, IBU 42.1, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 23:05 UTC