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Saudi-blonde

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday May 22nd 2020
1.047
1.008
5.1%
47.1
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 19.64 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 27.45 40%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L 66 °C 60 min
5 L Sparge 75 °C 18 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.16 32.7  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.42 25.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.55 22.2  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Saudi-blonde" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.12%, IBU 47.09, SRM 3.07, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 02:49 UTC