Šatlavar Falež 12° - Beer Recipe - Brewer's Friend

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Šatlavar Falež 12°

222 calories 28.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 222 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created: Thursday May 21st 2020
1.047
1.017
3.9%
73.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 66.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sladek100 g Sladek Hops Pellet 6 Boil 60 min 67.24 66.7%
50 g Kazbek50 g Kazbek Hops Pellet 6 Whirlpool 0 min 6 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 30 min
Infusion 66 °C 66 °C 70 min
Infusion 76 °C 76 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 10.7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 8.12.2019
Bottled: 15.12.2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 12:14 UTC