Cream Ale Nirobeer - Beer Recipe - Brewer's Friend

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Cream Ale Nirobeer

162 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Your Old Bieja
Calories: 162 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.055
0.999
7.5%
4.4
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pale Ale4.9 kg Pale Ale 38 3.4 98%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 4.4 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 65 °C 65 °C 120 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Cream Ale Nirobeer" Cream Ale beer recipe by Your Old Bieja. All Grain, ABV 7.45%, IBU 4.4, SRM 6.14, Fermentables: (Pale Ale, Cara 20L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 02:52 UTC