Yala Virus - Beer Recipe - Brewer's Friend

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Yala Virus

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 25.3244 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: illimanisnow
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.062
1.016
6.0%
28.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g German - Pilsner5100 g Pilsner 38 1.6 72.3%
1,077.50 g Weyermann - Vienna Malt1077.5 g Vienna Malt 37 3.5 15.3%
0.31 kg German - Carapils0.3125 kg German - Carapils 35 1.3 4.4%
567.50 g Flaked Oats567.5 g Flaked Oats 33 2.2 8%
7,057.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g Magnum13.75 g Magnum Hops Pellet 16 Boil 60 min 20.39 20.8%
17.50 g East Kent Goldings17.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.02 26.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 4.12 52.8%
66.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
112.50 g Spearmint Herb Secondary 4 min.
0.63 each Gelatin Fining Secondary 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.4 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
La Paz, Bolivia - Irpavi II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Protein rest Temperature -- 55 °C 30 min
Starch Conversion Temperature -- 62 °C 75 min
Mash out Temperature -- 74 °C 20 min
6.25 L Sparge Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 33.9  
Equipment Profile Used: System Default
"Yala Virus" Saison beer recipe by illimanisnow. All Grain, ABV 6.01%, IBU 28.72, SRM 4.21, Fermentables: ( Pilsner, Vienna Malt, German - Carapils, Flaked Oats) Hops: (Magnum, East Kent Goldings, Saaz) Other: (Spearmint, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 18:49 UTC