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Ipa

217 calories 21.6 g 0.45 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 0.45L)
Carbs: 21.6 g (Per 0.45L)
Created: Wednesday May 20th 2020
1.052
1.012
5.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
6.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 21 L) 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #323261. All Grain, ABV 5.16%, IBU 0, SRM 4.68, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 17:35 UTC