Golden Summer Fuggles ale - Beer Recipe - Brewer's Friend

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Golden Summer Fuggles ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 20th 2020
1.049
1.012
4.9%
34.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 85.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 12.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29.52 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 5.35 33.3%
75 g / $ 0.00
 
Yeast
Crossmyloof Brew - crossmyloof Brew - Real ale
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Mash Strike 70 °C 67 °C --
Starting Mash Thickness: 4.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.1
Mash volume with grains 19.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32  
Equipment Profile Used: System Default
"Golden Summer Fuggles ale" Extra Special/Strong Bitter (ESB) beer recipe by MondoBaz. All Grain, ABV 4.86%, IBU 34.88, SRM 7.35, Fermentables: (Finest Maris Otter, Crystal 30L, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 12:27 UTC