Brewer's Friend

Print

pale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 20th 2020
1.059
1.013
6.0%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 20.4 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Sparge 168 °F 168 °F 45 min
1.6 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 1.04 g | 4.2 qt) 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.4 5.6  
Top off amount 2.1 8.4  
Going into fermentor 3.5 14  
Total: 3.75 15
Equipment Profile Used: System Default
"pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 20.4, SRM 4.09, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:01 UTC