Blackberry - Beer Recipe - Brewer's Friend

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Blackberry

151 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 3.333 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday May 19th 2020
1.047
1.003
5.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Blackberry5 lb Blackberry 3.6 0 43.5%
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats 27 7 21.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 34.8%
11.50 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates -3.76 g | -15.1 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 1.66 g | 6.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.88 -7.5  
Post boil Volume 0.1 0.4  
Top off amount 4.9 19.6  
Going into fermentor 5 20  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Blackberry" Fruit Beer recipe by Brandon714. All Grain, ABV 5.72%, IBU 0, SRM 3.8, Fermentables: (Blackberry, Golden Naked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 20:02 UTC