Luca’s Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luca’s Blonde Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Valentino
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 18th 2020
1.056
1.011
5.9%
35.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Canadian 2-Row Malt7 lb Canadian - Canadian 2-Row Malt 36.8 1.75 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 6.3%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 15.7 Boil 30 min 35.52 50%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 15.7 Hopback 5 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates 0.43 g | 1.7 qt) 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (hopback) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Luca’s Blonde Ale" Blonde Ale beer recipe by Eric Valentino. All Grain, ABV 5.92%, IBU 35.52, SRM 3.59, Fermentables: (Canadian - Canadian 2-Row Malt, American - Caramel / Crystal 10L, American - Carapils Malt) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 06:47 UTC