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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 138.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 15th 2020
1.066
1.014
6.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 72.7%
20 lb Gladfield - Chit Malt20 lb Chit Malt 15 1.52 8.8%
20 lb Briess - Rice, Flaked20 lb Rice, Flaked 32.2 1 8.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.9%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 8.8%
227 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.5 gal (386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.5 gal (338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.25 gal (324.99 qt) 64.69 258.8  
Strike water volume at mash thickness of 1.25 qt/lb 64.69 258.8  
Mash volume with grains 81.25 325  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 56.38 g | 225.5 qt) 99.88 399.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 96.5 g | 386 qt) 140 560  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 95 g | 380 qt) 138.5 554  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 138.5 g | 554 qt) 95 380  
Total: 164.57 658.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.81%, IBU 0, SRM 3.51, Fermentables: (Pilsner, Chit Malt, Rice, Flaked, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:43 UTC