My Bock - Beer Recipe - Brewer's Friend

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My Bock

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doug Brews
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 14th 2020
1.066
1.016
6.5%
26.6
18.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Red X40 lb Red X 36 12 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 50 min 26.62 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 120 min
15 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.4 45.6  
Top off amount 0.6 2.4  
Going into fermentor 12 48  
Total: 19.25 77
Equipment Profile Used: System Default
"My Bock" Dunkles Bock beer recipe by Doug Brews. All Grain, ABV 6.53%, IBU 26.62, SRM 18.74, Fermentables: (Red X) Hops: (Magnum)
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  • Last Updated: 2020-05-15 07:20 UTC