Simpin' Ain't Easy - Beer Recipe - Brewer's Friend

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Simpin' Ain't Easy

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.063
1.016
6.1%
48.7
15.4
n/a
27.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X $ 2.49 / lb
$ 12.45 		36 12 100%
5 lbs / $ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz El Dorado0.4 oz El Dorado Hops $ 2.99 / oz
$ 1.20 		Pellet 15.7 Mash 0 min 11.76 20%
0.40 oz El Dorado0.4 oz El Dorado Hops $ 2.99 / oz
$ 1.20 		Pellet 15.7 First Wort 0 min 24.64 20%
0.20 oz El Dorado0.2 oz El Dorado Hops $ 2.99 / oz
$ 0.60 		Pellet 15.7 Boil 20 min 12.32 10%
0.40 oz El Dorado0.4 oz El Dorado Hops $ 2.99 / oz
$ 1.20 		Pellet 15.7 Boil 0 min 20%
0.60 oz El Dorado0.6 oz El Dorado Hops $ 2.99 / oz
$ 1.79 		Pellet 15.7 Dry Hop 7 days 30%
2 oz / $ 5.98
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 162 °F 152 °F 75 min
2 gal Fly Sparge 172 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.95 7.8  
Grain absorption losses -0.63 -2.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2 8  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Simpin' Ain't Easy" American Amber Ale beer recipe by run dan run. All Grain, ABV 6.11%, IBU 48.72, SRM 15.38, Fermentables: (Red X) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 17:01 UTC