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Hard Cider Apple Sanford

163.73 calories 15.19 g
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 13th 2020
1.050
1.010
5.26%
0
0.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
348 oz Apple348 oz Apple 5.6 0 96.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 3.1%
22.44 lb / 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3 12  
Boil water added to kettle 0.46 1.8  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 1.5 6  
Total: 1.96 7.8
Method: Extract, Style: Common Cider, ABV 5.26%, IBU 0, SRM 0.34, Fermentables: (Apple, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 03:04 UTC