| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Briess - Brewers Malt 2-Row | 37 | 1.8 | 74.1% | |
| 3 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 22.2% | |
| 500 g | Briess - Caramel Malt - 10L | 35.4 | 10 | 3.7% | |
| 13.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Centenial | Pellet | 10.1 | Boil | 45 min | 26.73 | 30% | |
| 75 g | Centenial | Pellet | 10.1 | Boil | 30 min | 22.38 | 30% | |
| 100 g | Centenial | Pellet | 10.1 | Dry Hop | 7 days | 40% | ||
| 250 g / $ 0.00 | ||||||||
| Method: sucrose Amount: 214.2 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.8 L | Strike | 75 °C | 67 °C | 60 min | |
| 21.6 L | Steady spray | Fly Sparge | 84 °C | 77 °C | -- |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 33.8 |
| Mash volume with grains | 42.7 |
| Grain absorption losses | -13.5 |
| Remaining sparge water volume | 23.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.5 L) | 43 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume (equipment estimates 36.6 L) | 40 |
| Estimated amount in fermentor | 40 |
| Total: | 57.4 |
| Equipment Profile Used: | System Default |
