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Lockdown

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 8th 2020
1.053
1.013
5.3%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 88.9%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 11.1%
2.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains (equipment estimates 3.9 L) 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Post boil Volume 4
Top off amount 0.5
Going into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"Lockdown" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 0, SRM 11.21, Fermentables: (Maris Otter Pale, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:50 UTC