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Dry Hopped Mango Mead

143 calories 7.6 g 12 oz
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Friday May 8th 2020
1.045
1.001
5.85%
0
2.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 35 2 88.5%
14.50 oz Mango14.5 oz Mango 4.95 0 11.5%
7.91 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 100%
1.5 oz / 0.00
 
Yeast
- Lalvin K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.5 22  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 6.2 24.8  
Boil off losses    
Post boil volume 6.2 24.8  
Fermenter Volume 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size -0.7 -2.8  
Target batch size 5.5 22  
Total: 4.8 19.2
"Dry Hopped Mango Mead" Open Category Mead beer recipe. Extract, ABV 5.85%, IBU 0, SRM 2.83, Fermentables: (Honey, Mango) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 15:54 UTC