Ship Bottom - Beer Recipe - Brewer's Friend

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Ship Bottom

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.040
1.010
3.9%
13.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 60 min 10.44 40%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 15 min 2.59 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -120.6 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C -- 75 min
17 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume 18.2
Mash volume with grains 22.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 30
Volume into fermentor 35
Total: 18.2  
Equipment Profile Used: System Default
"Ship Bottom" Experimental Beer recipe by IreWay78. BIAB, ABV 3.93%, IBU 13.03, SRM 2.72, Fermentables: (Pilsner) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 22:02 UTC