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Awesome Recipe

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday May 6th 2020
1.037
1.009
3.8%
31.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 100%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Fuggles42.5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 31.75 100%
42.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Sparge 73 °C 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 11
Mash volume with grains (equipment estimates 11.7 L) 11.5
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 11  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Brewer #96154. BIAB, ABV 3.75%, IBU 31.75, SRM 6.27, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:35 UTC