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Awesome Recipe

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday May 3rd 2020
1.044
1.006
5.0%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME White Grain Sorghum3 kg LME White Grain Sorghum 34.5 3 75%
1 kg Honey1 kg Honey 35 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 4.67 12.5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 7.23 12.5%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 2.51 25%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.88 25%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 1 min 0.79 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -1.4 L)  
Remaining sparge water volume (equipment estimates 29 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 30.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 7.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 18.09, SRM 3.54, Fermentables: (LME White Grain Sorghum, Honey) Hops: (Chinook (13 AA), Saaz (3.5 AA), Centennial (10 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 06:04 UTC