Hafel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Thursday April 30th 2020

Braumeister & Grainfather Step Mash Profiles - COPY AS BASE OF RECIPES - SEE NOTES FOR DETAILS

by DocD

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 13

Original Gravity:

1.037

Final Gravity:

1.001

ABV (standard):

4.7%

IBU (tinseth):

15.0

SRM (morey):

3.7

Mash pH

6.0

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Ireks - Pilsner Malt1300 g Pilsner Malt	36	1.8	76.5%
200 g	Simpsons - Golden Naked Oats200 g Golden Naked Oats	27	7	11.8%
200 g	United Kingdom - Malted Naked Oats	33	1.3	11.8%
1,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	30 min	12.7	37.5%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	3.2	Boil	2 min	2.33	62.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Pellet)	12.7	37.5%
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops	2.33	62.5%
40 g / 0.00 €

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	50 °C	53 °C	5 min
	Temperature	63 °C	63 °C	45 min
	Temperature	69 °C	69 °C	20 min

Quick Water Requirements

Water	Liters
Total strike volume	14.6
Mash volume with grains	15.7
Grain absorption losses	-1.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.9 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 6.1 L)	9
Estimated amount in fermentor	9
Total:	14.6
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/1/2020 10:27 PM over 5 years ago	-1	Brew Day Complete	1.037	9 Liters			5/3/2020 7:38 PM over 5 years ago

Notes

Secondary with mixed culture from bottle dregs drank over the last few months.

Kemker, Lambic, Kernel

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Last Updated: 2020-10-09 10:31 UTC

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Hafel