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Rethought íenglish Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.816 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 30th 2020
1.047
1.012
4.6%
18.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 5.3%
0.20 kg Belgian - Special B0.2 kg Special B - (late boil kettle addition) 34 115 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.46 100%
15 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains (equipment estimates -5.2 L) 27.8
Grain absorption losses -7.6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 33
Going into fermentor 35
Total: 42.5  
Equipment Profile Used: System Default
"Rethought íenglish Pale Ale" No Profile Selected beer recipe by KCsaba. All Grain, ABV 4.59%, IBU 18.46, SRM 11.2, Fermentables: (Maris Otter Pale, CaraBohemian, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-30 05:36 UTC