System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.84 kg | Muntons Pale (Venture) | 38 | 2.4 | 80% | |
0.48 kg | Weyermann Munich II | 36 | 9 | 10% | |
0.29 kg | Warminster Dark Crystal | 34 | 75.6 | 6% | |
0.19 kg | Castle Malting Special B | 34 | 113.1 | 4% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Zeus | Pellet | 16 | Boil | 60 min | 21.03 | 9.9% | |
20 g | Enigma | Pellet | 16.5 | Boil | 10 min | 14.3 | 18% | |
30 g | Enigma | Pellet | 16.5 | Boil | 0 min | 27% | ||
50 g | Enigma | Pellet | 16.5 | Dry Hop | 5 days | 45% | ||
111 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.5 |
Mash volume with grains | 20.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19.7 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 31.4 |
Equipment Profile Used: | System Default |