Grodziskie 04 27 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grodziskie 04 27 20

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 27th 2020
1.039
1.007
4.2%
28.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Oak Smoked Wheat Malt7 lb Oak Smoked Wheat Malt 38 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lubelski1 oz lubelski Hops Pellet 3.1 Boil 60 min 12.67 43.5%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 5.23 4.3%
1 oz lubelski1 oz lubelski Hops Pellet 3.1 Boil 30 min 9.74 43.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 1 min 0.53 8.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal acid rest Infusion 100 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.4 21.6  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Grodziskie 04 27 20" Piwo Grodziskie beer recipe by Mundek. BIAB, ABV 4.19%, IBU 28.17, SRM 2.87, Fermentables: (Oak Smoked Wheat Malt) Hops: (lubelski, Magnum)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 18:03 UTC