Citra SMaSH! - Beer Recipe - Brewer's Friend

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Citra SMaSH!

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 26th 2020
1.046
1.009
4.8%
40.8
3.0
n/a
51.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light $ 4.60 / lb
$ 27.60 		42 2.5 100%
6 lbs / $ 27.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops $ 5.49 / oz
$ 1.37 		Lupulin Pellet 22.2 Boil 45 min 12.97 12.5%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops $ 5.49 / oz
$ 1.37 		Lupulin Pellet 22.2 Boil 10 min 5.12 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops $ 5.49 / oz
$ 2.75 		Lupulin Pellet 22.2 Whirlpool 10 min 7.56 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.49 / oz
$ 5.49 		Lupulin Pellet 22.2 Dry Hop 10 days 15.12 50%
2 oz / $ 10.98
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 12.79 / each
$ 12.79
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 12.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Citra SMaSH!" American Pale Ale beer recipe by Piwi Esko. Extract, ABV 4.81%, IBU 40.77, SRM 2.97, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:36 UTC