DAEM Lager - Beer Recipe - Brewer's Friend

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DAEM Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 26th 2020
1.053
1.013
5.2%
15.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.78 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.06 42.9%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Forslunda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 52 °C 78 °C 80 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 29.9  
Equipment Profile Used: System Default
"DAEM Lager" Czech Premium Pale Lager beer recipe by ugge. All Grain, ABV 5.18%, IBU 15.84, SRM 3.26, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-19 08:24 UTC