urban lager - Beer Recipe - Brewer's Friend

urban lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 25th 2020

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	81.8%
0.40 kg	Gladfield - Vienna Malt0.4 kg Vienna Malt	37.4	3.45	18.2%
2.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 kg

American - Pilsner

1.8

81.8%

0.40 kg

Gladfield - Vienna Malt

37.4

3.45

18.2%

2.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	6	Boil	60 min	34.09	28.6%
50 g	Spalt50 g Spalt Hops	Pellet	2.4	Whirlpool at 90 °C	20 min	4.44	71.4%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Perle

Pellet

Boil

60 min

34.09

28.6%

50 g

Spalt

Pellet

2.4

Whirlpool at 90 °C

20 min

4.44

71.4%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	34.09	28.6%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	4.44	71.4%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

64 °C

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	6.6
Mash volume with grains	8.1
Grain absorption losses	-2.2
Remaining sparge water volume (equipment estimates 12.6 L)	10.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.1 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 10.3 L)	11
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.8 L)	10
Total:	17.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

6.6

Mash volume with grains

8.1

Grain absorption losses

-2.2

Remaining sparge water volume (equipment estimates 12.6 L)

10.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 16.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 10.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.8 L)

Total:

17.1

Equipment Profile Used:

System Default