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Vörösiszap katasztrófa

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 43% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.033
1.008
3.3%
80.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 22.91 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.04 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 11.37 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.92 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.91 16.7%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 50 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 31.9  
Equipment Profile Used: System Default
"Vörösiszap katasztrófa" No Profile Selected beer recipe by Brewer #268500. All Grain, ABV 3.32%, IBU 80.58, SRM 6.4, Fermentables: (Vienna) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 10:08 UTC