Pork Pie Hat Porter Jr - Beer Recipe - Brewer's Friend

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Pork Pie Hat Porter Jr

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 23rd 2020
1.047
1.009
5.0%
34.3
17.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Bohemian Pilsener3.6 kg Bohemian Pilsener 36.3 1.9 86.7%
150 g Weyermann - CARAHELL150 g CARAHELL 34 10 3.6%
200 g Weyermann - Chocolate Wheat Malt (Weizenroestmalz)200 g Chocolate Wheat Malt (Weizenroestmalz) 29.9 395 4.8%
200 g Weyermann - Vienna Malt (Wienermalz)200 g Vienna Malt (Wienermalz) 36.3 3.2 4.8%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.2 Boil 60 min 23.99 50%
11 g Mosaic11 g Mosaic Hops Pellet 14.4 Boil 5 min 8.05 36.7%
4 g Magnum4 g Magnum Hops Pellet 11.2 Boil 5 min 2.28 13.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
14.29 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 7 7 14 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.1
Mash volume with grains (equipment estimates 33.6 L) 31.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Pork Pie Hat Porter Jr" American Porter beer recipe by Enikoy. BIAB, ABV 4.96%, IBU 34.32, SRM 17.67, Fermentables: (Bohemian Pilsener, CARAHELL, Chocolate Wheat Malt (Weizenroestmalz), Vienna Malt (Wienermalz)) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 07:26 UTC