1-21-20 NEIPA - Beer Recipe - Brewer's Friend

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1-21-20 NEIPA

208 calories 26.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 208 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)
Created: Tuesday April 21st 2020
1.062
1.022
5.3%
80.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 72.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 27.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Boil 20 min 10.13 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.1 Whirlpool at 200 °F 30 min 32.16 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 21.97 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Hopback at 200 °F 30 min 16.08 16.7%
12 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.66 g | 54.6 qt) 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.1 g | 64.4 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.48 1.9  
Going into fermentor 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"1-21-20 NEIPA" Specialty IPA: New England IPA beer recipe by HRB. All Grain, ABV 5.29%, IBU 80.33, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Galaxy, Citra)
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  • Last Updated: 2020-04-22 12:05 UTC