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another kettle sour - 45L

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.021
1.005
2.0%
5.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 50%
2.10 kg New Zealand - Wheat Malt2.1 kg Wheat Malt 35.4 2.13 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Pellet 5.2 Boil 10 min 5.78 100%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 0.5 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Top off amount 14.9
Going into fermentor 40
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Both no chill
52g chinook in 1 cube

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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 07:21 UTC