Sneak in the Fog - Beer Recipe - Brewer's Friend

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Sneak in the Fog

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 19th 2020
1.064
1.016
6.3%
72.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz American - Pale 2-Row36 oz Pale 2-Row 37 1.8 90%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Mosaic0.16 oz Mosaic Hops Pellet 12.5 Boil 60 min 42.87 16.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 29.15 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 50.5%
0.99 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Sneak in the Fog" American IPA beer recipe by Brewer #303263. All Grain, ABV 6.3%, IBU 72.02, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 18:27 UTC