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Mosaic SMASH 10L

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 18th 2020
1.045
1.009
4.7%
47.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter 37.5 2 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops Pellet 11.5 Boil 60 min 21.34 9.8%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Boil 15 min 26.48 24.6%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Boil 0 min 65.6%
61 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 19.1
Mash volume with grains 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Mosaic SMASH 10L" Experimental Beer recipe by Foxbrewing. BIAB, ABV 4.69%, IBU 47.82, SRM 3.64, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 12:05 UTC