Hazy Wheat IPA - Beer Recipe - Brewer's Friend

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Hazy Wheat IPA

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday April 18th 2020
1.077
1.019
7.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 54.2%
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 33.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 9%
250 g Joe White - Caramalt250 g Caramalt 34.5 21.17 2.8%
8.85 kg / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.27 L. Suggest reducing initial strike volume to 39.56 L and adding 0.87 L sparge/top-off. 40.4
Strike water volume (equipment estimates 40.5 L) 40.4
Mash volume with grains (equipment estimates 46.3 L) 46.3
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Hazy Wheat IPA" Specialty IPA: New England IPA beer recipe by Brewer #223217. BIAB, ABV 7.57%, IBU 0, SRM 5.87, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 02:42 UTC