Ozarks Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 17th 2020
1.052
1.011
5.4%
60.8
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb American - Pale Ale 37 3.5 90%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 First Wort 90 min 13 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.19 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.05 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 5.42 33.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.17 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3.27 ml Phosphoric acid Water Agt Mash 1 hr.
5.82 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 7 12 25.4 119.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 166 °F 166 °F 15 min
Temperature -- 154 °F 60 min
12 gal Infusion 154 °F 172 °F 15 min
Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.78 g | 51.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 17.25 69
Equipment Profile Used: System Default
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.43%, IBU 60.83, SRM 8.17, Fermentables: (American - Pale Ale, American - Caramel / Crystal 40L) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-04-19 14:04 UTC