SMASH Kellerbier - Beer Recipe - Brewer's Friend

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SMASH Kellerbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 17th 2020
1.048
1.008
5.3%
32.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 lb German - Bohemian Pilsner1.6875 lb Bohemian Pilsner 38 1.9 100%
1.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 27.23 12.5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 5.09 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 160.3 °F 150 °F 60 min
0.63 gal Sparge 171 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.84 3.4  
Mash volume with grains (equipment estimates 0.97 g | 3.9 qt) 0.98 3.9  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1.25 5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 1.71 6.8
Equipment Profile Used: System Default
"SMASH Kellerbier" Kellerbier: Pale Kellerbier beer recipe by ZachYurchuck. All Grain, ABV 5.32%, IBU 32.33, SRM 3.32, Fermentables: (Bohemian Pilsner) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:32 UTC