Rico's Quarantine IPA - Beer Recipe - Brewer's Friend

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Rico's Quarantine IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 16th 2020
1.059
1.015
5.8%
51.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 93.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz 0.75 oz Hops Pellet 12.9 Boil 60 min 16.86 4.8%
3 oz 3 oz Hops Pellet 12.9 Whirlpool at 200 °F 20 min 12.97 19%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 200 °F 20 min 13.08 19%
3 oz 3 oz Hops Pellet 8.6 Whirlpool at 200 °F 20 min 8.65 19%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 2 days 12.7%
2 oz 2 oz Hops Pellet 8.6 Dry Hop 2 days 12.7%
2 oz 2 oz Hops Pellet 12.9 Dry Hop 2 days 12.7%
15.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.84 g | 43.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.66 g | 42.7 qt) 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Rico's Quarantine IPA" American IPA beer recipe by TimBrewz. All Grain, ABV 5.82%, IBU 51.56, SRM 7.6, Fermentables: (Pale Ale, Carastan (30/37), Acidulated Malt) Hops: (, Citra)
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  • Last Updated: 2020-04-17 00:45 UTC