Bum Boys Brew - Beer Recipe - Brewer's Friend

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Bum Boys Brew

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Ruffell
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.053
1.013
5.2%
31.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 78.7%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 22.91 33.3%
20 g BSG - Motueka20 g Motueka Hops Pellet 7 Boil 30 min 8.65 33.3%
20 g BSG - Pacifica20 g Pacifica Hops Leaf/Whole 5.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 15.4
Volume into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Bum Boys Brew" No Profile Selected beer recipe by Ben Ruffell. BIAB, ABV 5.2%, IBU 31.56, SRM 10.14, Fermentables: (Ale Malt, Aurora Malt) Hops: (Galaxy, Motueka, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 10:12 UTC