Hopfen Weisse - Beer Recipe - Brewer's Friend

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Hopfen Weisse

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.061
1.015
6.1%
28.3
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 46.7%
8 lb Weyermann - German - Pale Wheat8 lb German - Pale Wheat 36 2 53.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 14.5 First Wort 0 min 8.72 5.9%
50 g Barth-Haas - Spalt Spalter50 g Spalt Spalter Hops Pellet 5.1 Boil 15 min 13.84 58.8%
30 g Barth-Haas - Spalt Spalter30 g Spalt Spalter Hops Pellet 4 Whirlpool at 150 °F 10 min 5.76 35.3%
85 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 65 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.44 g | 41.7 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hopfen Weisse" Weissbier beer recipe by bobhoenisch@gmail.com. BIAB, ABV 6.14%, IBU 28.33, SRM 14.8, Fermentables: (Munich - Dark 20L, German - Pale Wheat) Hops: (Hallertauer Magnum, Spalt Spalter)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 01:58 UTC