Aguona - Beer Recipe - Brewer's Friend

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Aguona

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 12th 2014
1.073
1.014
7.8%
30.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg Dingemans - Pilsen1.28 kg Dingemans - Pilsen 38 1.6 86.3%
0.08 kg Dingemans - CaraVienne0.08 kg Dingemans - CaraVienne 34 20 5.4%
0.05 kg Dingemans - Special B0.05 kg Dingemans - Special B 34 125 3.4%
0.07 kg Candi Syrup - Dark0.074 kg Candi Syrup - Dark - (late boil kettle addition) 32 90 5%
1.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.9 Boil 90 min 9.61 10.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 6.03 34.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.3 Whirlpool at 90 °C 20 min 14.58 27.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 4 days 27.6%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g American Oak Other Secondary 4 min.
4 g Sherry Oak Other Secondary 4 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 5 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.4 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 6.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5.4
Total: 8.7  
Equipment Profile Used: System Default
"Aguona" Belgian Specialty Ale beer recipe by Umoyk. All Grain, ABV 7.8%, IBU 30.22, SRM 13.79, Fermentables: (Dingemans - Pilsen, Dingemans - CaraVienne, Dingemans - Special B, Candi Syrup - Dark) Hops: (East Kent Goldings, Hallertau Hersbrucker, Nelson Sauvin) Other: (American Oak, Sherry Oak)
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  • Last Updated: 2014-06-11 11:55 UTC