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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.013
5.1%
28.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Halcyon7.5 lb Halcyon 36 2 75%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 12.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.5 34%
1.65 oz Fuggles1.65 oz Fuggles Hops Pellet 4.5 Boil 0 min 33%
1.65 oz Fuggles1.65 oz Fuggles Hops Pellet 4.5 Boil 0 min 33%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 5 20  
Total: 13 52
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.13%, IBU 28.5, SRM 44.47, Fermentables: (Halcyon, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 20:50 UTC