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Helles

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.795 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.050
1.013
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.96 lb German - Pilsner8.96 lb Pilsner 38 1.6 88.7%
12 oz German - Vienna12 oz Vienna 37 4 7.4%
6.20 oz German - Acidulated Malt6.2 oz Acidulated Malt 27 3.4 3.8%
161.56 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.42 17.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 0, SRM 3.25, Fermentables: (Pilsner, Vienna, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 17:48 UTC