Deschutes - Red Chair NWPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday April 10th 2020

Rye IPA - Conan Edition

by CooperGrove

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

50.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

38.22

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Great Western - Great Western - Great Western - US - Pale Malt (2 Row) US	$ 1.34 / lb $ 10.05	46	2	56.1%
3.25 lb	US - Germany - Pilsner (2 Row) Ger	$ 2.06 / lb $ 6.70	46	2	24.3%
1 lb	Great Western - Great Western - Great Western - US - Munich Malt - 10L	$ 1.97 / lb $ 1.97	46	10	7.5%
8 oz	Great Western - Great Western - Great Western - US - Caramel/Crystal Malt - 20L	$ 2.06 / lb $ 1.03	46	20	3.7%
6 oz	Great Western - Great Western - Great Western - US - Caramel/Crystal Malt - 60L	$ 2.06 / lb $ 0.77	46	60	2.8%
6 oz	Bairds - English Carastan Malt6 oz English Carastan Malt	$ 2.24 / lb $ 0.84	35.4	35	2.8%
6 oz	Great Western - Great Western - Great Western - US - Cara-Pils/Dextrine	$ 0.11 / oz $ 0.67	46	2	2.8%
214 oz / $ 22.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	6.9	Boil	45 min	10.24	14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	9.3	Boil	45 min	27.59	28.6%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	6.3	Boil	15 min	5.05	14.3%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 2.00 / oz $ 1.00	Pellet	9.3	Boil	15 min	7.46	14.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	6.3	Whirlpool at 147 °F	5 min		14.3%
0.50 oz	Hops Direct - MOSAIC ® HBC 369	$ 0.94 / oz $ 0.47	Pellet	12.7	Dry Hop (High Krausen) at 147 °F	Day 5		14.3%
3.50 oz / $ 5.70

Show Summary View

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.18 gal		Strike	166 °F	152 °F	60 min
5.35 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.06	16.3
Mash volume with grains (equipment estimates 5.08 g \| 20.3 qt)	5.1	20.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.87 g \| 19.5 qt)	4.78	19.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.03	0.1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	0.02	0.1
Going into fermentor	5.5	22
Total:	8.84	35.4
Equipment Profile Used:	System Default

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Last Updated: 2023-04-29 21:30 UTC