Lemon Drop Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Drop Kölsch

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 10th 2020
1.049
1.012
4.9%
20.1
3.1
n/a
25.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - US - Superior Pilsen7 lb US - Superior Pilsen $ 1.43 / lb
$ 10.01 		46 1.6 77.8%
2 lb Great Western - US - White Wheat Malt2 lb US - White Wheat Malt $ 1.52 / lb
$ 3.04 		46 2.4 22.2%
9 lbs / $ 13.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops $ 0.63 / oz
$ 0.16 		Pellet 14 First Wort 60 min 14.76 12.5%
0.25 oz Hops Direct - LemonDrop0.25 oz LemonDrop Hops $ 0.81 / oz
$ 0.20 		Pellet 5.1 First Wort 60 min 5.38 12.5%
0.50 oz Hops Direct - LemonDrop0.5 oz LemonDrop Hops $ 0.81 / oz
$ 0.41 		Pellet 5.1 Whirlpool at 147 °F 0 min 25%
0.50 oz Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops $ 0.63 / oz
$ 0.31 		Pellet 14 Whirlpool at 147 °F 0 min 25%
0.25 oz Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops $ 0.63 / oz
$ 0.16 		Pellet 14 Dry Hop 7 days 12.5%
0.25 oz Hops Direct - LemonDrop0.25 oz LemonDrop Hops $ 0.81 / oz
$ 0.20 		Pellet 5.1 Dry Hop 7 days 12.5%
2 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 10.79 / each
$ 10.79
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 10.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 166 °F 152 °F 60 min
6.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Lemon Drop Kölsch" Kölsch beer recipe by iBrewMaster. All Grain, ABV 4.9%, IBU 20.14, SRM 3.1, Fermentables: (US - Superior Pilsen, US - White Wheat Malt) Hops: (Sorachi Ace, LemonDrop) Other: (Gypsum)
Last Updated and Sharing
 
1,946
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 21:23 UTC