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pale ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 9th 2020
1.043
1.008
4.5%
24.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Glacier0.1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 11.53 33.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 15 min 12.58 66.7%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.94 7.8  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.36 g | 1.5 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by jimflame. BIAB, ABV 4.54%, IBU 24.11, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:32 UTC