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bitter gold

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monty
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 8th 2020
1.038
1.009
3.9%
40.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 95.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.22 14.3%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 7 Boil 60 min 18.44 28.6%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 4.58 14.3%
5 g Motueka (7 AA)5 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 4.58 14.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.68 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21
Mash volume with grains (equipment estimates 22.3 L) 22.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"bitter gold" Standard/Ordinary Bitter beer recipe by monty. BIAB, ABV 3.87%, IBU 40.49, SRM 4.78, Fermentables: (Maris Otter Pale, Acidulated) Hops: (Cascade (7 AA), Motueka (7 AA))
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  • Last Updated: 2020-04-25 07:36 UTC