Shelter In Place Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday April 8th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb German - Bohemian Pilsner	38	1.9	20%
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	80%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

German - Bohemian Pilsner

1.9

20%

20 lb

United Kingdom - Golden Promise

80%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	7.3	Boil	60 min	8.93	12.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	7.3	Boil	30 min	13.73	25%
3 oz	Saaz3 oz Saaz Hops	Pellet	7.3	Boil	15 min	13.3	37.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	7.3	Whirlpool	0 min	3.42	25%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

7.3

Boil

60 min

8.93

12.5%

2 oz

Saaz

Pellet

7.3

Boil

30 min

13.73

25%

3 oz

Saaz

Pellet

7.3

Boil

15 min

13.3

37.5%

2 oz

Saaz

Pellet

7.3

Whirlpool

0 min

3.42

25%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops		39.38	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.38	37.5
Mash volume with grains	11.38	45.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 10.8 g \| 43.2 qt)	11	44
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.8 g \| 67.2 qt)	17	68
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 15.08 g \| 60.3 qt)	16	64
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 15.93 g \| 63.7 qt)	15	60
Total:	20.38	81.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.38

37.5

Mash volume with grains

11.38

45.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 10.8 g | 43.2 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.8 g | 67.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 15.08 g | 60.3 qt)

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 15.93 g | 63.7 qt)

Total:

20.38

81.5

Equipment Profile Used:

System Default

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Shelter In Place Pale Ale